Brown Rice Horchata

1. 1

   Add the rice to a blender. Pulse until finely ground, almost like flour. Transfer to a bowl and add the water and cinnamon stick. Stir until well combined. Cover and refrigerate for 6 to 12 hours.

2. 2

   Dump the mixture into a blender and blend until as smooth as possible. (This will still be slightly grainy!) Strain into a pitcher through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids. Stir in the cashew milk, sugar, and salt. Whisk until the sugar dissolves.

3. 3

   Chill completely before serving. Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.