How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Greens and Miso Soup?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 ½ cups chopped onions, 3 garlic cloves, minced, 12 ounces mushrooms, sliced, and more.

Is Brown Rice Greens and Miso Soup suitable as soups & stews?

Yes, Brown Rice Greens and Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice Greens and Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Greens and Miso Soup Recipe

Name: Brown Rice Greens and Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 ½ cups chopped onions; 3 garlic cloves, minced; 12 ounces mushrooms, sliced; ¼ teaspoon fine sea salt; 1 ½ teaspoons ground ginger; 6 cups water; 2 tablespoons yellow miso; 1 (14 ounce) can chickpeas, drained and rinsed; 6 cups chopped kale; 3 cups cooked long grain brown rice

Warm up with this hearty Brown Rice Greens and Miso Soup recipe. Made with vegetable oil, onions, garlic and mushrooms. Easy step-by-step instructions i…

This Brown Rice Greens and Miso Soup relies on simple, everyday ingredients such as vegetable oil, chopped onions, garlic cloves, minced and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Greens and Miso Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions