Brown Rice Fruity Porridge - Gf/Cf/Df Recipe

Name: Brown Rice Fruity Porridge - Gf/Cf/Df
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups brown rice, cooked; 1 ⅓ cups rice milk; ¼ cup sultana; 12 dried dates, chopped; 1 -2 inch fresh banana, mashed; 2 eggs, lightly beaten; ½ teaspoon vanilla extract; 1 dash cinnamon; 1 -2 teaspoon honey (optional); 1 tablespoon dairy free butter (optional)

Servings: persons

1 ⅓ cups brown rice, cooked
1 ⅓ cups rice milk
¼ cup sultana
12 dried dates, chopped
1 -2 inch fresh banana, mashed
2 eggs, lightly beaten
½ teaspoon vanilla extract
1 dash cinnamon
1 -2 teaspoon honey (optional)
1 tablespoon dairy free butter (optional)

1
Combine the cooked brown rice, rice milk, cinnamon and dried fruit in a small saucepan.
2
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
3
Beat the eggs in a small bowl or mug.
4
Temper the egg by whisking in some of the hot rice, a tablespoon at a time, until you have incorporated about 6 tablespoons.
5
Remove the saucepan from the heat and briskly stir the egg into the rice along with the banana and vanilla.
6
Taste for sweetness.
7
Add honey if necessary and butter if desired.
8
Continue cooking over low heat for 2 to 5 minutes to thicken.
9
NB 1: I have the honey as optional because this is quite sweet without them only add after tasting.
10
I usually serve with a sprinkle of cinnamon again because it is a natural sweetener.
11
The butter adds a nice creaminess and gloss, that's why it's purely optional.
12
NB 2: Any leftovers can be reheated in the microwave.
13
Add more rice milk to loosen the texture and mix, as it thickens upon standing.

702

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅓ cups brown rice, cooked, 1 ⅓ cups rice milk, ¼ cup sultana, 12 dried dates, chopped, and more.

Yes, Brown Rice Fruity Porridge - Gf/Cf/Df falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Fruity Porridge - Gf/Cf/Df

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