How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Flour Bread?

You need 8 ingredients. The key ingredients include: 1 cup brown rice flour, 1/4 cup water and possibly then some once mixed, 2 tablespoons milk choice I used vanilla rice milk, 1/2 tablespoon baking soda, and more.

Is Brown Rice Flour Bread suitable as general?

Yes, Brown Rice Flour Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice Flour Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Flour Bread Recipe

Name: Brown Rice Flour Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/4 cup water and possibly then some once mixed; 2 tablespoons milk choice I used vanilla rice milk; 1/2 tablespoon baking soda; 1/4 teaspoon pink salt or substitute; herb blend of choice optional, marjoram, gluten-free curry powder, rosemary; olive oil or substitute; 2 extra-large brown eggs

Bake this irresistible Brown Rice Flour Bread at home. Made with brown rice flour, water, milk choice and baking soda. Easy step-by-step instructions in…

This Brown Rice Flour Bread relies on simple, everyday ingredients such as brown rice flour, baking soda, pink salt or substitute and olive oil or substitute. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup brown rice flour
1/4 cup water and possibly then some once mixed
2 tablespoons milk choice I used vanilla rice milk
1/2 tablespoon baking soda
1/4 teaspoon pink salt or substitute
herb blend of choice optional, marjoram, gluten-free curry powder, rosemary
olive oil or substitute
2 extra-large brown eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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