How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Custard?

You need 9 ingredients. The key ingredients include: 2 eggs, ⅓ cup brown sugar, ½ teaspoon salt, 1 teaspoon vanilla, and more.

Is Brown Rice Custard suitable as baking & desserts?

Yes, Brown Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Rice Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Custard Recipe

Name: Brown Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; ⅓ cup brown sugar; ½ teaspoon salt; 1 teaspoon vanilla; ½ cup chopped dates; 1 (14 1/2 ounce) can evaporated milk, undiluted; ½ cup water; 2 cups quick cooked brown rice; nutmeg

Brown Rice Custard – a delicious recipe with eggs, brown sugar, salt, vanilla, dates, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
⅓ cup brown sugar
½ teaspoon salt
1 teaspoon vanilla
½ cup chopped dates
1 (14 1/2 ounce) can evaporated milk, undiluted
½ cup water
2 cups quick cooked brown rice
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Brown Rice Custard

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