Brown Rice Casserole Recipe Recipe

Name: Brown Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. Water; 1 c. Brown rice; 1 c. Celery, minced; 1/2 c. Onion, minced; 1 can (19 ounce) tomatoes, minced; 2 Tbsp. Flour, white or possibly Brown (green too depending on what you can use); 2 tsp Chili pwdr; 1 tsp Salt; 1/4 tsp Garlic pwdr; 1 c. Frzn green peas, to match the flour of course; 1 can Minced mushrooms

Servings: persons

3 3/4 c. Water
1 c. Brown rice
1 c. Celery, minced
1/2 c. Onion, minced
1 can (19 ounce) tomatoes, minced
2 Tbsp. Flour, white or possibly Brown (green too depending on what you can use)
2 tsp Chili pwdr
1 tsp Salt
1/4 tsp Garlic pwdr
1 c. Frzn green peas, to match the flour of course
1 can Minced mushrooms

1
Bring 3 c. water to a boil, add in rice, and cook about 45 min.
2
Meanwhile, saute/fry onions and celery in a very smAall amount of water till tender.
3
Add in tomatoes and mushrooms and bring to boil, then simmer.
4
Mix flour, seasonings and remaining water in separate bowl and then add in to vegetables.
5
Cook 3 min, or possibly till thick.
6
Add in peas.
7
Pour into an 8 c. casserole dish.
8
Cover with rice and cook about 20 min at 350*.

524

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/4 c. Water, 1 c. Brown rice, 1 c. Celery, minced, 1/2 c. Onion, minced, and more.

Yes, Brown Rice Casserole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Casserole Recipe

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