How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Burgers?

You need 11 ingredients. The key ingredients include: 1 large onion, finely chopped, 3 garlic cloves, minced, 1 cup water chestnut, finely chopped, 3 tablespoons extra virgin olive oil, and more.

Is Brown Rice Burgers suitable as general?

Yes, Brown Rice Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Burgers Recipe

Name: Brown Rice Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 3 garlic cloves, minced; 1 cup water chestnut, finely chopped; 3 tablespoons extra virgin olive oil; ½ cup parsley, minced; 4 cups cooked brown rice; 2 cups shredded carrots; 2 large eggs, beaten; 1 cup whole wheat flour; salt; pepper

Try this homemade Brown Rice Burgers recipe the whole family will love. Made with onion, garlic, water chestnut and extra virgin olive oil. Easy step-by…

This Brown Rice Burgers relies on simple, everyday ingredients such as large onion, finely chopped, garlic cloves, minced, extra virgin olive oil and parsley, minced. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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