Brown Rice Bowl With Miso, Poached Egg, And Kale-Radish Slaw Recipe

Name: Brown Rice Bowl With Miso, Poached Egg, And Kale-Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons rice wine vinegar, divided; 2 tablespoons white miso paste; 5 teaspoons water; 4 teaspoons toasted sesame oil, divided; 2 teaspoons lower-sodium soy sauce; 2 teaspoons brown sugar; 3 cups trimmed and thinly sliced Lacinato kale; 2 cups thinly sliced radishes; 1/4 cup thinly sliced green onions; 2 teaspoons butter; 2 teaspoons minced garlic; 2 (8.8-ounce) packages precooked brown rice; 4 large eggs; 1/4 cup water; 2 teaspoons toasted sesame seeds

Servings: persons

8 teaspoons rice wine vinegar, divided
2 tablespoons white miso paste
5 teaspoons water
4 teaspoons toasted sesame oil, divided
2 teaspoons lower-sodium soy sauce
2 teaspoons brown sugar
3 cups trimmed and thinly sliced Lacinato kale
2 cups thinly sliced radishes
1/4 cup thinly sliced green onions
2 teaspoons butter
2 teaspoons minced garlic
2 (8.8-ounce) packages precooked brown rice
4 large eggs
1/4 cup water
2 teaspoons toasted sesame seeds

1
Combine 2 teaspoons vinegar, miso, and 5 teaspoons water in a small bowl, stirring with a whisk.
2
Combine remaining 2 tablespoons vinegar, 2 teaspoons oil, soy sauce, and sugar in a large bowl. Add kale, radishes, and green onions to bowl; toss to coat.
3
Heat a large nonstick skillet over medium-high heat. Add butter and remaining 2 teaspoons oil to pan; swirl to coat. Add garlic; saute 30 seconds. Add rice; saute 5 minutes or until lightly browned. Stir in kale mixture; remove pan from heat. Remove kale mixture from pan; keep warm. Wipe pan with paper towels.
4
Return pan to medium-high heat. Gently break eggs into pan. Pour 1/4 cup water around eggs; cover and cook 3 minutes or until desired degree of doneness. Place about 1 1/4 cups kale mixture in each of 4 shallow bowls. Top each serving with 1 egg and about 1 tablespoon miso mixture. Sprinkle evenly with sesame seeds.
5
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6
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446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 teaspoons rice wine vinegar, divided, 2 tablespoons white miso paste, 5 teaspoons water, 4 teaspoons toasted sesame oil, divided, and more.

Yes, Brown Rice Bowl With Miso, Poached Egg, And Kale-Radish Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Bowl With Miso, Poached Egg, And Kale-Radish Slaw

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