How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice and Turkey Casserole?

You need 9 ingredients. The key ingredients include: 1 cup frozen baby peas, thawed, 2 red bell peppers, stem removed seeded, diced, 1 red onion, ⅓ cup freshly grated parmesan cheese, and more.

Is Brown Rice and Turkey Casserole suitable as meat & poultry?

Yes, Brown Rice and Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice and Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice and Turkey Casserole Recipe

Name: Brown Rice and Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen baby peas, thawed; 2 red bell peppers, stem removed seeded, diced; 1 red onion; ⅓ cup freshly grated parmesan cheese; 2 carrots, peeled diced; 2 cups diced cooked turkey; 2 cups Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; 3 cups cooked brown rice, cooled; fresh ground black pepper

Try this homemade Brown Rice and Turkey Casserole recipe the whole family will love. Made with frozen baby peas, red bell peppers, red onion and parmesa…

This Brown Rice and Turkey Casserole relies on simple, everyday ingredients such as frozen baby peas, thawed, red onion, carrots, peeled diced and diced cooked turkey. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup frozen baby peas, thawed
2 red bell peppers, stem removed seeded, diced
1 red onion
⅓ cup freshly grated parmesan cheese
2 carrots, peeled diced
2 cups diced cooked turkey
2 cups Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
3 cups cooked brown rice, cooled
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

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