How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice and Turkey Casserole?

You need 9 ingredients. The key ingredients include: 1 cup frozen baby peas, thawed, 2 red bell peppers, stem removed seeded, diced, 1 red onion, ⅓ cup freshly grated parmesan cheese, and more.

Is Brown Rice and Turkey Casserole suitable as meat & poultry?

Yes, Brown Rice and Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice and Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice and Turkey Casserole Recipe

Name: Brown Rice and Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen baby peas, thawed; 2 red bell peppers, stem removed seeded, diced; 1 red onion; ⅓ cup freshly grated parmesan cheese; 2 carrots, peeled diced; 2 cups diced cooked turkey; 2 cups Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; 3 cups cooked brown rice, cooled; fresh ground black pepper

Brown Rice and Turkey Casserole – a delicious recipe with frozen baby peas, red bell peppers, red onion, parmesan cheese, carrots, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup frozen baby peas, thawed
2 red bell peppers, stem removed seeded, diced
1 red onion
⅓ cup freshly grated parmesan cheese
2 carrots, peeled diced
2 cups diced cooked turkey
2 cups Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
3 cups cooked brown rice, cooled
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

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Brown Rice and Turkey Casserole

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