Brown Rice And Lentils Salad

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   ["First, cook your rice and Lentils. Both in different pots, of course.", "If your rice turned out to be more on the sticky side, give it a rinse.", "Cook the lentils until they start splitting, but a slight crunch to them still (unless you can't stand ""al dente"" ).", "When cooking lentils, add water often, because the water disappear very quickly. Once cooked, give them a quick rinse. I have never tried to use canned lentils for this, but I'm sure they would work just fine.", "Mix the rice and lentil and parsley together. Set aside.", "In a bowl, mix the garlic, oil, lemon juice, oregano and soy sauce. Mix well. Pour into rice/lentils.", "Give it a taste and decide if you want more soy sauce, more lemon juice, or more oil! This is so to the taste!!", "You might just want to double the vinaigrette recipe. I always have to adjust the seasoning on this one.", "This is delicious served with a spinach salad, or a tomato salad.", "Add chicken if you have any."]

* Per serving · 4 servings · Values may vary.

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