Brown Rice and Gai Lan Jook (Rice Porridge) Recipe

1. 1

   Place all ingredients except the gai lan in a large heavy-bottomed saucepan or Dutch oven and bring to a boil over medium-high heat.

2. 2

   Reduce the heat to medium low and cook, uncovered, at a lively simmer, stirring occasionally, until the rice has completely broken down and the mixture is creamy, about 1 1/2 hours.

3. 3

   Turn off the heat, add the gai lan, and stir until combined and the leaves are wilted.

4. 4

   Let sit until the residual heat cooks the gai lan stems to crisp-tender, about 5 minutes.

5. 5

   Taste and season with additional salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.