How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Edamame?

You need 10 ingredients. The key ingredients include: 3/4 cup long grain brown rice, 1 1/4 cups frozen edamame, shelled, 1 tablespoon fresh lime juice, 1 tablespoon rice vinegar, and more.

Is Brown Rice And Edamame suitable as general?

Yes, Brown Rice And Edamame falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Edamame Recipe

Name: Brown Rice And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup long grain brown rice; 1 1/4 cups frozen edamame, shelled; 1 tablespoon fresh lime juice; 1 tablespoon rice vinegar; 1 1/2 teaspoons sesame oil, toasted; 1/2 teaspoon sugar; 3 scallions, thinly sliced on the diagonal; salt; pepper; crushed red pepper flakes (my own addition)

Try this homemade Brown Rice And Edamame recipe the whole family will love. Made with long grain brown rice, frozen edamame, lime juice and rice vinegar…

This Brown Rice And Edamame relies on simple, everyday ingredients such as long grain brown rice, frozen edamame, shelled, fresh lime juice and rice vinegar. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice And Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

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