How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Chicken Salad Recipe?

You need 11 ingredients. The key ingredients include: 1 pkt (10 ounces) frzn green peas, 3 c. Cool cooked brown or possibly white rice, 2 c. Cut-up cooked chicken, 2 med Stalks celery sliced (about 1 C.), and more.

Is Brown Rice And Chicken Salad Recipe suitable as salads?

Yes, Brown Rice And Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Chicken Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice And Chicken Salad Recipe

Name: Brown Rice And Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (10 ounces) frzn green peas; 3 c. Cool cooked brown or possibly white rice; 2 c. Cut-up cooked chicken; 2 med Stalks celery sliced (about 1 C.); 4 ounce Process sharp American cheese, cut into cubes (about 1 c.); 1/3 c. Sliced pimiento stuffed olives; 1 sm Onion, minced (about 1/4 C.); 1 c. Mayonnaise or possibly salad dressing; 2 Tbsp. Lemon juice or possibly vinegar; 1/2 tsp Salt; 1/8 tsp Pepper

Fresh, crisp and full of flavor — this Brown Rice And Chicken Salad is a must-try. Made with green peas, white rice, chicken and celery. Easy step-by-st…

This Brown Rice And Chicken Salad relies on simple, everyday ingredients such as cut-up cooked chicken, salt and pepper. It comes together quickly and makes 4 servings, at about 1408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1408

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Rice And Chicken Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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