Brown Rice and Beans

1. 1

   Heat 1 tablespoon of cooking oil in saucepan over medium heat.

2. 2

   Cook the rice according to the directions on the package.

3. 3

   Cut the sausage into 2-inch cubes, add it to the saucepan and cook until well browned.

4. 4

   Add the beans and their juices and bring to a boil.

5. 5

   Reduce the heat and simmer 5 minutes.

6. 6

   The beans should not need salt, as the sausage is salty.

7. 7

   Season to taste with pepper.

8. 8

   To serve, spoon the hot rice into a serving bowl and pour the sausage and bean mixture over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.