Brown Rice and Bean Burrito – a delicious recipe with brown rice, Cheddar, avocado, lime juice, no-salt, carrots. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
If the cooked rice is cold, reheat it in the microwave.
2
When hot, mix in the Cheddar until the cheese melts.
3
Set aside to cool to room temperature.
4
Mash the avocado and lime juice together in a small bowl with a fork until it becomes a spreadable consistency.
5
Lay the tortilla out on a cutting board.
6
Spread the mashed avocado on the tortilla, leaving a 1-inch outer border without any avocado.
7
In the bottom third of the tortilla, lay out in a log shape the rice, beans, carrots and salsa.
8
Roll over once tightly, then tuck in the sides and continue rolling.
9
The avocado should help the burrito stay together.
10
Cut in half.
11
Wrap in a paper towel, followed by a layer of aluminum foil.
12
Serve at room temperature.
70
kcal
Calories
1
g
Fat
12
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup cooked brown rice, 1 tablespoon shredded Cheddar, 1/4 avocado, 1 teaspoon fresh lime juice, and more.
Yes, Brown Rice and Bean Burrito falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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