Brown Rice and Apple Stuffing Recipe

Name: Brown Rice and Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown rice, uncooked; 2 cups natural apple juice; 1 ½ cups water; 2 teaspoons olive oil; 1 crisp harvest apple, cored and diced; 12 onion, diced; ½ cup Brussels sprout, chopped fine; 2 garlic cloves, pass through a garlic press; 1 carrot, peeled and chopped fine; 1 cup celery, diced; ⅓ cup oat bran or ⅓ cup wheat bran; ½ cup dried cranberries; ⅓ cup slivered almonds; ½ teaspoon poultry seasoning; ¼ teaspoon thyme; fresh ground black pepper

Servings: persons

1 ½ cups brown rice, uncooked
2 cups natural apple juice
1 ½ cups water
2 teaspoons olive oil
1 crisp harvest apple, cored and diced
12 onion, diced
½ cup Brussels sprout, chopped fine
2 garlic cloves, pass through a garlic press
1 carrot, peeled and chopped fine
1 cup celery, diced
⅓ cup oat bran or ⅓ cup wheat bran
½ cup dried cranberries
⅓ cup slivered almonds
½ teaspoon poultry seasoning
¼ teaspoon thyme
fresh ground black pepper

1
Make rice according to package instructions.
2
Use the combination of 2 cups natural apple juice and 11/2 cups water for the cooking liquid.
3
Place olive oil in a large skillet and heat over medium heat.
4
Cook all chopped fruits and vegetables until they are crisp, not soggy.
5
Add cooked brown rice, bran, cranberries, almonds, poultry seasoning, pepper and thyme.
6
Toss well.
7
Use as stuffing for poultry.

631

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups brown rice, uncooked, 2 cups natural apple juice, 1 ½ cups water, 2 teaspoons olive oil, and more.

Yes, Brown Rice and Apple Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice and Apple Stuffing

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