Brown Rice Recipe

Name: Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups basmati rice; 2 tablespoons ghee; 1 small onion, chopped; 2 cinnamon sticks; 8 cloves; 8 peppercorns; 4 black cardamom pods; 2 bay leaves; 1 teaspoon cumin seed; 1 teaspoon sugar; 1 teaspoon sugar; salt

Servings: persons

2 ½ cups basmati rice
2 tablespoons ghee
1 small onion, chopped
2 cinnamon sticks
8 cloves
8 peppercorns
4 black cardamom pods
2 bay leaves
1 teaspoon cumin seed
1 teaspoon sugar
1 teaspoon sugar
salt

1
Wash rice and soak in water for around 1/2 an hour Drain and set aside Heat ghee in a vessel and add the onions.
2
Fry till they are translucent and add the whole spices and bay leaves.
3
Fry now till onions are golden brown Now add the cumin and sugar and let the sugar caramalise (be careful not to burn the sugar) Add the drained rice and mix well till the rice is well coated.
4
Then add 5 cups of boiling hot water and salt.
5
Lower heat and cover pan and cook till water is absorbed and rice cooked.

622

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups basmati rice, 2 tablespoons ghee, 1 small onion, chopped, 2 cinnamon sticks, and more.

Yes, Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice

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