Brown Oatmeal Soda Bread – a delicious recipe with flour, baking soda, baking powder, salt, flour, oats. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
If using sour milk, prepare and set aside.
2
In a large bowl mix 2 1/4 cup of the flour with the rest of the dry ingredients.
3
Form a well in the center.
4
In another bowl (or large measuring cup) whisk together the egg and milk.
5
Pour milk mixture into the dry ingredients and fold until JUST combined.
6
Turn out onto floured surface and knead the other 1/4 cup of flour into the bread being careful not to overwork the dough.
7
Cut dough in half.
8
Form into 2 round loaves.
9
Cut a cross into the top of each loaf.
10
Dust with flour and sprinkle with additional oats.
11
Sprinkle baking sheets (I prefer to use baking stones) with oats to prevent sticking and bake loaves at 350 for 30-35 minutes.
1361
kcal
Calories
97
g
Fat
105
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 - 2 1/2 cups unbleached flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 2 teaspoons salt, and more.
Yes, Brown Oatmeal Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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