Try this homemade Brown Mushroom Sauce For Fondue recipe the whole family will love. Made with butter, flour, Campbell's and Worcestershire sauce. Easy …
This Brown Mushroom Sauce For Fondue relies on simple, everyday ingredients such as butter or margarine, flour, worcestershire sauce and finely chopped mushrooms. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026