How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Mushroom Sauce For Fondue?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. flour, 2/3 c. Campbell's consomme (beef) soup, 1 tsp. Worcestershire sauce, and more.

Is Brown Mushroom Sauce For Fondue suitable as general?

Yes, Brown Mushroom Sauce For Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Mushroom Sauce For Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Mushroom Sauce For Fondue Recipe

Name: Brown Mushroom Sauce For Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. flour; 2/3 c. Campbell's consomme (beef) soup; 1 tsp. Worcestershire sauce; 1/2 c. finely chopped mushrooms; 1/2 c. dairy sour cream

Brown Mushroom Sauce For Fondue – a delicious recipe with butter, flour, Campbell's, Worcestershire sauce, mushrooms, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. flour
2/3 c. Campbell's consomme (beef) soup
1 tsp. Worcestershire sauce
1/2 c. finely chopped mushrooms
1/2 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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Brown Mushroom Sauce For Fondue

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