Bake this irresistible Brown Mountain Cake With Caramel Frosting at home. Made with butter, sugar, eggs and all-purpose. Easy step-by-step instructions …
This Brown Mountain Cake With Caramel Frosting relies on simple, everyday ingredients such as sugar, eggs, all-purpose flour and buttermilk. It comes together quickly and makes 4 servings, at about 2117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Mountain Cake With Caramel Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026