Brown loaf/ baps – a delicious recipe with brown flour, salt, lard, sugar, yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar
2
Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough.
3
Turn out onto a floured surface and kneed until smooth and elastic (10 minutes)
4
Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour
5
Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes.
6
Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes.
466
kcal
Calories
3
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb strong brown flour, 1 tsp salt, 2 oz lard, 2 tsp granulated sugar, and more.
Yes, Brown loaf/ baps falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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