Brown Lentils and Rice with Caramelized Onions

1. 1

   Heat 3 tablespoons of the olive oil in a large skillet.

2. 2

   Add the onions, cover and cook over low heat, stirring occasionally, until softened, about 10 minutes.

3. 3

   Uncover and cook, stirring from time to time, until the onions are golden brown, about 10 minutes longer.

4. 4

   In a medium saucepan, combine the lentils and water.

5. 5

   Bring to a boil, then simmer over low heat until the lentils are partially cooked, about 15 minutes.

6. 6

   Stir in half the onions, the rice and 1 tablespoon of olive oil and season with salt and pepper.

7. 7

   Cover and cook over low heat until the rice and lentils are tender, about 20 minutes.

8. 8

   Add more water if needed to prevent sticking.

9. 9

   Meanwhile, cook the remaining onions over high heat until dark brown and caramelized, about 5 minutes.

10. 10

    Stir the onions frequently so they don't stick to the bottom of the skillet and burn.

11. 11

    In a small bowl, combine the yogurt with the garlic, lemon juice and cumin.

12. 12

    Transfer the lentils and rice to a shallow bowl and drizzle the remaining 1 tablespoon of olive oil over them.

13. 13

    Sprinkle with the caramelized onions and serve.

14. 14

    Pass the yogurt separately.

* Per serving · 4 servings · Values may vary.