How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Gravy?

You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 (14 ounce) can beef broth, 2 tablespoons ketchup, and more.

Is Brown Gravy suitable as soups & stews?

Yes, Brown Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Gravy Recipe

Name: Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 (14 ounce) can beef broth; 2 tablespoons ketchup; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; salt and ground black pepper to taste

Brown Gravy – a delicious recipe with unsalted butter, flour, beef broth, ketchup, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Brown Gravy

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