Brown Fried Rice - Five Treasure

1. 1

   Heat all but 1 tsp of the oil in a large non-stick skillet or stir-fry pan over medium heat.

2. 2

   Add the broccoli stems, carrots and bell pepper and cook, stirring frequently, until the vegetables begin to soften, 3-5 minutes.

3. 3

   Add the edamame and corn and cook until the edamame is thawed, about 1 minute.

4. 4

   Add the scallion, ginger, and garlic and cook, stirring, until the raw garlic aroma subsides, about 1 minute.

5. 5

   Add the cold rice and bacon and cook, stirring until heated through 3- 5 minutes.

6. 6

   Make a 3 inch well in the center of the rice mixture.

7. 7

   Add the remaining 1 tsp of oil, then the eggs, and cook, stirring until the eggs are almost fully scrambled.

8. 8

   Stir the eggs into the rice mixture.

9. 9

   Stir in the soy sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.