Try this homemade Brown Elk In Beer recipe the whole family will love. Made with elk meat, butter, beer and basil. Easy step-by-step instructions included.
This Brown Elk In Beer relies on simple, everyday ingredients such as up, elk meat or beef chuck, butter or margarine and (12 oz.) can beer. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026