How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Elk In Beer?

You need 8 ingredients. The key ingredients include: 7-Up, 1 lb. elk meat or beef chuck, 1 Tbsp. butter or margarine, 1 (12 oz.) can beer, and more.

Is Brown Elk In Beer suitable as general?

Yes, Brown Elk In Beer falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Elk In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Elk In Beer Recipe

Name: Brown Elk In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7-Up; 1 lb. elk meat or beef chuck; 1 Tbsp. butter or margarine; 1 (12 oz.) can beer; 1/2 tsp. basil; 1/2 tsp. salt; 1/8 tsp. pepper; 1 pkg. mushroom gravy mix

Brown Elk In Beer – a delicious recipe with elk meat, butter, beer, basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7-Up
1 lb. elk meat or beef chuck
1 Tbsp. butter or margarine
1 (12 oz.) can beer
1/2 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper
1 pkg. mushroom gravy mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

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