How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown-Edged Cookies?

You need 6 ingredients. The key ingredients include: 1 c. soft butter, 2/3 c. sugar, 2 eggs, 1 tsp. vanilla or almond extract, and more.

Is Brown-Edged Cookies suitable as baking & desserts?

Yes, Brown-Edged Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown-Edged Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown-Edged Cookies Recipe

Name: Brown-Edged Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft butter; 2/3 c. sugar; 2 eggs; 1 tsp. vanilla or almond extract; 1/4 tsp. salt; 1 1/2 c. sifted flour

Brown-Edged Cookies – a delicious recipe with butter, sugar, eggs, vanilla, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. soft butter
2/3 c. sugar
2 eggs
1 tsp. vanilla or almond extract
1/4 tsp. salt
1 1/2 c. sifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown-Edged Cookies

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