Brown Cake Recipe

Name: Brown Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups sugar yellow; 3 5/8 tablespoons dark brown sugar; 1 egg; 1 cup milk; 2 1/8 tablespoons unsalted butter softened; 1 Orange peeled; 1 7/8 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; butter for greasing; sugar for sprinkling

Servings: persons

1 1/8 cups sugar yellow
3 5/8 tablespoons dark brown sugar
1 egg
1 cup milk
2 1/8 tablespoons unsalted butter softened
1 Orange peeled
1 7/8 cups cake flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
butter for greasing
sugar for sprinkling

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
In a bowl, whisk sugar, egg and a little milk until smooth.
3
Add butter and mix well.
4
Add remaining milk.
5
Peel orange, remove pith from peel and thinly julienne peel.
6
Add flour, baking powder, cinnamon and orange peel.
7
Mix well.
8
Grease a Bundt cake pan with butter and sprinkle with sugar.
9
Pour batter in the pan. Bake in preheated oven for 30-40 minutes.
10
Cake is done when toothpick inserted in the middle of cake comes out clean.
11
Remove cake from oven, cool for about 5 minutes and remove from pan.
12
Cool on a baking rack.

615

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 cups sugar yellow, 3 5/8 tablespoons dark brown sugar, 1 egg, 1 cup milk, and more.

Yes, Brown Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Cake

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