Brown Buttered Squash

1. 1

   Preheat oven to 425F.

2. 2

   Toss butternut squash in olive oil and salt. Arrange flat on a baking sheet and bake until squash is tender, about 20-30 minutes.

3. 3

   Meanwhile, in a medium pan, melt butter over low heat. Cook, stirring occasionally, until butter starts to brown. Add in bread crumbs and sage, stir well, and remove from heat.

4. 4

   When squash is done cooking, transfer to browned butter and toss to coat.

5. 5

   Transfer squash to a serving dish and tear pieces of prosciutto, tucking them between the squash pieces. Crumble goat cheese on top, give it a quick stir, and serve.

No additional tips available.