Brown Butter Skillet Cake

1. 1

   Heat oven to 350F. In a small saucepan, heat the butter on medium heat, till it starts to turn golden brown and smells nutty. Take off the heat and set aside.

2. 2

   Whisk together, flour, almond meal, baking powder, baking soda and salt. Set aside

3. 3

   Cream eggs and sugar till light and creamy. Gently mix in cooled browned butter. Fold in the dry ingredients till incorporated.

4. 4

   Pour into the skillet and bake for 45 - 50 minutes. If the cake is browning too much, too fast, cover with aluminum foil till cooked through and toothpick comes clean.

5. 5

   Note - the pear fan looks pretty, but it makes the centre of the cake sink in a bit, probably due to extra moisture.

* Per serving · 4 servings · Values may vary.

No additional tips available.