Brown Butter Sauteed Brussels Sprouts

1. 1

   In a large pot, bring salted water to a boil.

2. 2

   Add the Brussels sprouts and blanch, about 1 minute until bright green.

3. 3

   In a saute pan, add butter, caraway seeds and cracked black pepper.

4. 4

   Melt butter until browned.

5. 5

   Drain the Brussels sprout leaves and toss into butter mixture to coat.

6. 6

   Season with salt and lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.