Brown Butter Rosemary Popcorn

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   Full disclosure: I love rosemary, so much!

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   Ive loved rosemary since I was a teenager.

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   You can never put enough rosemary into a dish, so, feel free to cut back, if youd like.

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   Pop the popcorn per your poppers instructions.

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   While corn is popping toss half a stick of butter into a pan and begin to brown it.

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   When its nearly done, toss in the finely chopped rosemary.

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   It will bubble and smell so lucious!

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   Let it simmer in the butter for the remaining few seconds.

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   Toss your popcorn with the rosemary infused brown butter, a pinch of sea salt and the grated parmesan cheese.

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    Just adjust the measurements to suit your taste.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.