Bake this irresistible Brown Butter Pumpkin Tart at home. Made with butter, pecans, ginger snaps and pumpkin. Easy step-by-step instructions included.
This Brown Butter Pumpkin Tart relies on simple, everyday ingredients such as unsalted butter, roasted pecans, homemade ginger snaps and canned pumpkin. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Butter Pumpkin Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026