How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Butter Pumpkin Tart?

You need 8 ingredients. The key ingredients include: 1/4 cup Unsalted butter, 1/2 cup Roasted pecans, 12 homemade ginger snaps, 15 ounces Canned pumpkin, and more.

Is Brown Butter Pumpkin Tart suitable as baking & desserts?

Yes, Brown Butter Pumpkin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Butter Pumpkin Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Pumpkin Tart Recipe

Name: Brown Butter Pumpkin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Unsalted butter; 1/2 cup Roasted pecans; 12 homemade ginger snaps; 15 ounces Canned pumpkin; 3 Eggs; 1/2 cup Brown sugar; 1/2 cup 1/2 and 1/2; 1/4 teaspoon Nutmeg, cinnamon, allspice

Brown Butter Pumpkin Tart – a delicious recipe with butter, pecans, ginger snaps, pumpkin, Eggs, Brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup Unsalted butter
1/2 cup Roasted pecans
12 homemade ginger snaps
15 ounces Canned pumpkin
3 Eggs
1/2 cup Brown sugar
1/2 cup 1/2 and 1/2
1/4 teaspoon Nutmeg, cinnamon, allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Butter Pumpkin Tart

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