Brown Butter-Peanut Butter Truffle Chocolate Chip Cookies Recipe

Name: Brown Butter-Peanut Butter Truffle Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Butter Truffles; 1 1/2 cups creamy peanut butter; 1 1/4 cups powdered sugar; Cookies; 1 cup (2 sticks) unsalted butter; 1 cup brown sugar; 1/2 granulated sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/4 cups chocolate chips

Servings: persons

Peanut Butter Truffles
1 1/2 cups creamy peanut butter
1 1/4 cups powdered sugar
Cookies
1 cup (2 sticks) unsalted butter
1 cup brown sugar
1/2 granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups chocolate chips

1
Line an 8x8-inch baking dish with foil and spray with no-stick cooking spray. In a large bowl, mix powdered sugar and peanut butter until smooth (using your hands works best). Spread in baking dish and flatten with hands. Place in freezer for at least 30 minutes.
2
To brown butter, melt butter in a heavy saucepan over medium heat. Whisk frequently and heat until it's golden brown and giving off a nutty aroma. Remove from heat and pour into a heat-proof bowl; allow to cool to room temperature.
3
Preheat oven to 350u00b0F. Remove peanut butter truffles and cut or tear into small pieces; place back in freezer for at least ten minutes.
4
In a medium bowl, whisk together the brown sugar, granulated sugar, and browned butter. Whisk in eggs and vanilla. Using a wooden spoon, stir in flour, baking soda, and salt until just incorporated. Fold in chocolate chips. Gently fold in chunks of peanut butter truffle. You want them to be visible, not completely blended into the dough. (Note: This makes a lot of peanut butter truffles. Use as much or as little of it as you want!)
5
Scoop onto a parchment-lined baking sheet, flatten slightly with hand, and bake for 10-13 minutes. Allow to cool on the baking sheet for 10 minutes, then remove to cooling rack to cool completely.

1977

kcal

Calories

113

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Peanut Butter Truffles, 1 1/2 cups creamy peanut butter, 1 1/4 cups powdered sugar, Cookies, and more.

Yes, Brown Butter-Peanut Butter Truffle Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter-Peanut Butter Truffle Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions