Brown Butter Peach Crumble Bars – a delicious recipe with Whole Wheat Pastry Flour, Brown Sugar, Oats, Cinnamon, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a large bowl, combine flour, sugar, oats, cinnamon and salt and mix until combined. Set aside.
3
Heat a small saucepan over medium heat. Add the butter and stir continuously until it melts. It may bubble a little. As soon as you see small brown specks in the butter, remove it from the heat. This took me about 3 minutes. Add the butter, along with the vanilla, to the oat mixture. Stir until moistened. This may take a minute or two! Fold in the peaches.
4
Butter and flour an 8x8 baking pan. Press batter into the pan. Bake for 25-30 minutes (the juicier your peaches are, the longer you have to bake), then let cool completely. This can take up to 45 minutes! Cut and serve. Can be kept in the fridge or at room temperature in a sealed container. This recipe makes 9-12 bars depending on how large you choose to cut them.
546
kcal
Calories
25
g
Fat
75
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cups Whole Wheat Pastry Flour (or All-purpose), 3/4 cups Brown Sugar, 1-1/2 cup Old Fashioned Oats, 1 teaspoon Cinnamon, and more.
Yes, Brown Butter Peach Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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