Brown Butter Peach Cobbler Milkshakes

1. 1

   Melt the butter in a medium skillet over medium heat until it begins to brown.

2. 2

   Add the brown sugar, peaches and a pinch of cinnamon and cook, stirring occasionally, until the peaches are soft, about 10 minutes.

3. 3

   Cool completely.

4. 4

   Put the ice cream and milk in a blender; add the peach mixture and blend until smooth.

5. 5

   Transfer to mason jars or tall glasses.

6. 6

   Top each with some crumbled cookies and a pinch of cinnamon.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.