Brown Butter Garden Veggie Skillet Recipe

Name: Brown Butter Garden Veggie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Pasta , Such As Rigatoni; 2 Tablespoons Olive Oil; 1 whole Small Red Onion, Diced; 1 whole Zucchini, Chopped; 2 ears Fresh Corn, Cut From The Cob; 1 cup Grape Or Cherry Tomatoes; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 4 Tablespoons Unsalted Butter; 2 ounces, weight Freshly Grated Parmesan Cheese; 4 ounces, weight Freshly Grated Provolone Cheese; Fresh Parsley, For Garnish

Servings: persons

2 cups Whole Wheat Pasta , Such As Rigatoni
2 Tablespoons Olive Oil
1 whole Small Red Onion, Diced
1 whole Zucchini, Chopped
2 ears Fresh Corn, Cut From The Cob
1 cup Grape Or Cherry Tomatoes
1/2 teaspoons Salt
1/2 teaspoons Pepper
4 Tablespoons Unsalted Butter
2 ounces, weight Freshly Grated Parmesan Cheese
4 ounces, weight Freshly Grated Provolone Cheese
Fresh Parsley, For Garnish

1
Preheat oven to 400 degrees F. Prepare water for pasta and bring to a boil.
2
Once boiling, add pasta to cook.
3
Drain when finished.
4
While pasta is cooking, heat a large oven-safe skillet oven medium-low heat.
5
Add in olive oil, then add in onions, zucchini, corn and tomatoes with salt and pepper, stirring to coat.
6
Cook for 10-15 minutes, tossing occasionally, while softened.
7
While pasta and vegetables are cooking, heat a small saucepan oven medium heat.
8
Add in butter and whisk constantly, stirring until bubbly and brown bits appear on the bottom, about 5-6 minutes.
9
Remove and set aside.
10
Turn off heat under vegetables and add in pasta.
11
Drizzle in brown butter and add in Parmesan, stirring well to coat.
12
Top with Provolone, then place in the oven and cook for 10 minutes, just until cheese is melted.
13
Remove and serve immediately, garnishing with parsley and extra cheese if desired.

851

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Whole Wheat Pasta , Such As Rigatoni, 2 Tablespoons Olive Oil, 1 whole Small Red Onion, Diced, 1 whole Zucchini, Chopped, and more.

Yes, Brown Butter Garden Veggie Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Butter Garden Veggie Skillet

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