Brown Butter & Dill Brussels Sprouts

1. 1

   Bring one inch of water to a boil in a large saucepan fitted with a steamer.

2. 2

   Add Brussels sprouts, cover and steam until tender, 5-7 minutes.

3. 3

   Meanwhile, melt butter in a small skillet over medium heat.

4. 4

   Cook, stirring often, until the butter turns a nutty brown, 1-3 minutes.

5. 5

   Stir in oil and scrape into a large bowl with a rubber spatula.

6. 6

   Add the Brussels sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.