Brown Butter Crepes with Strawberries, Ricotta, and Orange Beurre Blanc Recipe Recipe

Name: Brown Butter Crepes with Strawberries, Ricotta, and Orange Beurre Blanc Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 1/3 cups all purpose flour; 1 cup confectioners sugar; Large pinch salt; 2 eggs; 1 egg yolk; 1 1/3 cups milk; 1 1/4 cups ricotta; 3 tablespoons sugar; 1/2 teaspoon vanilla extract; 1 tablespoon heavy cream; Pinch of salt; Zest of one orange; 1/2 cup freshly squeezed orange juice; 2 tablespoons sugar; 4 ounces unsalted butter, softened; Pinch salt; 2 pints strawberries, hulled and diced

Servings: persons

4 tablespoons unsalted butter
1 1/3 cups all purpose flour
1 cup confectioners sugar
Large pinch salt
2 eggs
1 egg yolk
1 1/3 cups milk
1 1/4 cups ricotta
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 tablespoon heavy cream
Pinch of salt
Zest of one orange
1/2 cup freshly squeezed orange juice
2 tablespoons sugar
4 ounces unsalted butter, softened
Pinch salt
2 pints strawberries, hulled and diced

1
Make a with the butter.
2
Sift together the flour, confectioners sugar and the salt.
3
Whisk together the eggs, egg yolk and the milk.
4
Add to the dry ingredients.
5
Whisk in the brown butter.
6
In a 6 inch nonstick skillet with 1 ounce of batter for each crepe, make 12 crepes.
7
Mix together all the ingredients.
8
Place a tablespoon in the middle of 12 crepes.
9
Fold into quarters.
10
Reduce the orange juice and sugar by half.
11
Remove from the heat and whisk in the butter a nugget at a time.
12
Sauce should not break.
13
Add salt.
14
Keep warm in a Bain Marie until ready to serve.
15
Warm the crepes briefly in the oven.
16
Spoon some orange beurre blanc in the middle of each of 6 plates.
17
Place two crepes on top.
18
Spoon strawberries over the crepes.
19
Serve immediately.

1048

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 1/3 cups all purpose flour, 1 cup confectioners sugar, Large pinch salt, and more.

Yes, Brown Butter Crepes with Strawberries, Ricotta, and Orange Beurre Blanc Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Butter Crepes with Strawberries, Ricotta, and Orange Beurre Blanc Recipe

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