Brown Butter Crepes with Strawberries, Ricotta, and

Name: Brown Butter Crepes with Strawberries, Ricotta, and Orange Beurre Blanc Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 1/3 cups all purpose flour; 1 cup confectioners sugar; Large pinch salt; 2 eggs; 1 egg yolk; 1 1/3 cups milk; 1 1/4 cups ricotta; 3 tablespoons sugar; 1/2 teaspoon vanilla extract; 1 tablespoon heavy cream; Pinch of salt; Zest of one orange; 1/2 cup freshly squeezed orange juice; 2 tablespoons sugar; 4 ounces unsalted butter, softened; Pinch salt; 2 pints strawberries, hulled and diced

Servings: persons

4 tablespoons unsalted butter
1 1/3 cups all purpose flour
1 cup confectioners sugar
Large pinch salt
2 eggs
1 egg yolk
1 1/3 cups milk
1 1/4 cups ricotta
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 tablespoon heavy cream
Pinch of salt
Zest of one orange
1/2 cup freshly squeezed orange juice
2 tablespoons sugar
4 ounces unsalted butter, softened
Pinch salt
2 pints strawberries, hulled and diced

1
Make a with the butter.
2
Sift together the flour, confectioners sugar and the salt.
3
Whisk together the eggs, egg yolk and the milk.
4
Add to the dry ingredients.
5
Whisk in the brown butter.
6
In a 6 inch nonstick skillet with 1 ounce of batter for each crepe, make 12 crepes.
7
Mix together all the ingredients.
8
Place a tablespoon in the middle of 12 crepes.
9
Fold into quarters.
10
Reduce the orange juice and sugar by half.
11
Remove from the heat and whisk in the butter a nugget at a time.
12
Sauce should not break.
13
Add salt.
14
Keep warm in a Bain Marie until ready to serve.
15
Warm the crepes briefly in the oven.
16
Spoon some orange beurre blanc in the middle of each of 6 plates.
17
Place two crepes on top.
18
Spoon strawberries over the crepes.
19
Serve immediately.

1048

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 1/3 cups all purpose flour, 1 cup confectioners sugar, Large pinch salt, and more.

Yes, Brown Butter Crepes with Strawberries, Ricotta, and Orange Beurre Blanc Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brown Butter Crepes with Strawberries, Ricotta, and Orange Beurre Blanc Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions