Brown Butter Chocolate Chip Skillet Cookie Recipe

Name: Brown Butter Chocolate Chip Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ Tablespoons Unsalted Butter, Divided; 1/2 cups White Sugar; 3/4 cups (make Sure The Sugar Is Soft And Not Hard); 1 whole Egg; 1 whole Egg Yolk; 2 teaspoons Vanilla Extract; 1-3/4 cup All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Cornstarch; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

¼ Tablespoons Unsalted Butter, Divided
1/2 cups White Sugar
3/4 cups (make Sure The Sugar Is Soft And Not Hard)
1 whole Egg
1 whole Egg Yolk
2 teaspoons Vanilla Extract
1-3/4 cup All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 teaspoon Cornstarch
1 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 375u00b0F.
2
Add 10 tablespoons of butter to a small saucepan. Heat over medium high heat and cook until butter is golden brown and bubbly, about 5 minutes.
3
Add remaining 4 tablespoons of butter to a large bowl. Cut into cubes. Add melted butter to the cubed butter in the bowl and stir until melted. Stir in both sugars, egg, egg yolk, and vanilla.
4
In a medium bowl combine flour, salt, baking soda and cornstarch. Fold in the dry ingredients to the wet ingredients in two parts until incorporated. Do not over-mix. Fold in chocolate chips.
5
Spread into a cast iron skillet. No need to grease the pan. (Cast iron pans should already be seasoned.) Bake for 20-25 minutes; mine took exactly 20 minutes.
6
Serve warm with ice cream if desired!
7
Recipe adapted from Cook's Illustrated.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ Tablespoons Unsalted Butter, Divided, 1/2 cups White Sugar, 3/4 cups (make Sure The Sugar Is Soft And Not Hard), 1 whole Egg, and more.

Yes, Brown Butter Chocolate Chip Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Chocolate Chip Skillet Cookie

How did you like this recipe?

Frequently Asked Questions