Brown Butter Chocolate Chip Malt Cookies Recipe

Name: Brown Butter Chocolate Chip Malt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1 cup Plus 2 Tablespoons Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/3 cups Sugar; 1/3 cups Brown Sugar; 1 teaspoon Vanilla Extract; 1 Large Egg; 1/3 cups Malted Milk Powder; 3/4 cups Semisweet Chocolate Chips

Servings: persons

1
["Cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear and then turns a deep brown. This will take about 6 minutes. Pour browned butter into a glass measuring cup and chill in the freezer until solid, about 45 minutes. Remove from freezer to soften slightly.", "Preheat oven to 350u00b0F and line two baking sheets with silicone mats or parchment paper.", "Whisk together flour, baking soda and salt in a small bowl. Set aside.", "Beat solidified brown butter, sugars and vanilla in a large mixer bowl at medium speed until creamy. Add egg and beat slightly, then beat in malted milk powder until combined. Reduce speed to low and gradually add flour mixture; beat just until incorporated. Fold in chocolate chips.", "Form 1 1/4"" balls of dough and place them two inches apart on prepared baking sheets. Bake, rotating pans halfway through, for 9 to 10 minutes or until golden. Then remove from the oven. Cool cookies for 2 minutes on baking sheets, then transfer cookies to a wire rack to cool completely. Store in an airtight container at room temperature up to 3 days.", "Adapted from NESTLE."]

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1 cup Plus 2 Tablespoons Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Brown Butter Chocolate Chip Malt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brown Butter Chocolate Chip Malt Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions