Brown Butter Brusssels Sprouts

1. 1

   In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings.

2. 2

   Add 3 tablespoons butter to drippings in skillet; cook over medium heat for 5-7 minutes or until golden brown. Add the brussels sprouts, shallots and pancetta; toss to coat.

3. 3

   Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. Melt remaining butter; drizzle over top. Bake, uncovered, at 375u00b0 for 25-30 minutes or until brussels sprouts are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.