Brown Butter Blondies

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   1. Melt butter in a medium sauce pan over medium heat. When the butter is completely melted, lower the heat and keep the butter at a low, steady simmer, stirring constantly, until the butter foam cooks off and it starts to smell like toffee and is beginning to turn golden.

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   2. Remove the butter from the heat and stir in the brown sugar and white sugar.

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   3. Let the butter and sugar mixture cool for 30 minutes.

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   4. Preheat the oven to 350u00b0F.

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   5. Pour the browned butter and sugar mixture into a mixing bowl and beat with a mixer for 2-3 minutes until it is thick and creamy.

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   6. Beat in the egg and vanilla.

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   7. Add the salt, baking soda, and flour to the butter mixture until all the flour is incorporated. Fold in the chocolate chips.

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   8. Press the dough into a greased 8x8 baking dish, smoothing out into an even layer.

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   9. Bake at 350u00b0F for 25-30 minutes or until the blondies are golden around the edges and the center is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.