Brown Butter Banana Dessert – a delicious recipe with Bananas, Butter, Brown Sugar, u00bc, Vanilla Ice Cream, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the bananas.
2
Heat a skillet on medium heat. Add the butter and stir until it becomes a very light golden color. Then add the brown sugar and stir.
3
Next add the whole bananas and let them get a golden color on one side before turning them over. While the bananas are cooking, gently slide them in the pan so the side that is cooking gets coated with the brown sugar and butter mixture. When the side that is face down is caramelized, gently turn it over with a pair of tongs and repeat the same process.
4
When the bananas are caramelized (about 3 or 4 minutes), gently remove the bananas from the pan and put them on to the serving dish. Cut each banana on a diagonal into 3 pieces. Set aside for just a moment while toasting the almonds.
5
To toast the almonds, turn off the heat and remove any excess brown sugar and butter mixture from the pan used to cook the bananas by carefully wiping the pan with a paper towel. Then put the pan back on the heat and add the slivered almonds. Continuously stir until the almonds turn a golden color (about 2 to 3 minutes) and set aside.
6
Top the bananas with the ice cream. Next, drizzle the honey and chocolate sauce over the ice cream. Top with the toasted almonds.
7
Serve on a plate, in a bowl, or in a decorative glass.
384
kcal
Calories
12
g
Fat
54
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole Bananas, 2 Tablespoons Butter, 2 strips Brown Sugar, 1/4 cups Slivered Almonds, and more.
Yes, Brown Butter Banana Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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