Brown Bread

1. 1

   Mix rye meal, Indian meal and salt.

2. 2

   Stir molasses into sweet milk.

3. 3

   Stir soda into sour milk and add to molasses mixture.

4. 4

   Stir milk mixtures into dry ingredients.

5. 5

   Mix well.

6. 6

   Pour into buttered brown bread mold; cover.

7. 7

   Set on wooden rack in kettle of hot water, having enough water to come partway up on mold, but not enough to float it.

8. 8

   Cover kettle; bring to boil gently and steam for 3 hours.

9. 9

   To serve, place brown bread on plate and slice with a piece of string.

10. 10

    Place string all the way around for desired thickness, cross ends and pull to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.