Brown Bread

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. brown sugar; 1 Tbsp. oil; 1 c. sour milk; 1 tsp. soda; 1 c. graham flour; 1/4 c. molasses; 1/2 c. flour; 1/2 tsp. salt; 1/2 c. raisins; nuts, if wanted

Eats Now Editorial Team · 661 kcal · General

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Brown Bread – a delicious recipe with egg, brown sugar, oil, sour milk, soda, graham flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 c. brown sugar
1 Tbsp. oil
1 c. sour milk
1 tsp. soda
1 c. graham flour
1/4 c. molasses
1/2 c. flour
1/2 tsp. salt
1/2 c. raisins
nuts, if wanted

1
Bake at 350u00b0 for 30 minutes in a greased and floured pan.

661

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 c. brown sugar, 1 Tbsp. oil, 1 c. sour milk, and more.

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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