Brown Bread Recipe

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. dry yeast; 2 c. flour; 3 c. whole wheat flour; 1 c. rye flour; 4 c. milk; 1 c. brown sugar; 8 Tbsp. oil; 4 Tbsp. honey; 2 Tbsp. salt; 4 1/2 c. flour

Servings: persons

1
Combine milk, brown sugar, oil, honey and salt.
2
Heat until just warm.
3
Combine yeast, 2 cups flour, whole wheat flour and rye flour.
4
Add liquid mixture to dry mixture.
5
Beat at low speed in electric mixer for 3 minutes, scraping constantly.
6
Beat 5 minutes at high speed.
7
Stir in additional 4 1/2 cups flour.
8
Knead 8 to 10 minutes.
9
Let rise until double.
10
Punch down.
11
Let rise 10 minutes. Shape into 4 loaves.
12
Let rise.
13
Bake at 350u00b0 for 45 minutes or until done.

2935

kcal

Calories

Fat

555

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pkg. dry yeast, 2 c. flour, 3 c. whole wheat flour, 1 c. rye flour, and more.

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Bread

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