How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. white flour, 2 c. whole wheat flour, 2 1/2 tsp. baking soda, 1/4 c. sugar, and more.

Is Brown Bread suitable as general?

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Bread Recipe

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white flour; 2 c. whole wheat flour; 2 1/2 tsp. baking soda; 1/4 c. sugar; 1/3 c. shortening; 1 egg; 2 c. sour milk (add 3 to 4 Tbsp. vinegar to milk); 3/4 c. dark molasses; 1 to 2 tsp. salt

Brown Bread – a delicious recipe with white flour, whole wheat flour, baking soda, sugar, shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. white flour
2 c. whole wheat flour
2 1/2 tsp. baking soda
1/4 c. sugar
1/3 c. shortening
1 egg
2 c. sour milk (add 3 to 4 Tbsp. vinegar to milk)
3/4 c. dark molasses
1 to 2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Bread

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