How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Bread (1920)?

You need 9 ingredients. The key ingredients include: 2 cups raisins, 2 cups cold water, 1 c. sugar, 1 Tbsp. shortening, and more.

Is Brown Bread (1920) suitable as general?

Yes, Brown Bread (1920) falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Bread (1920)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Bread (1920) Recipe

Name: Brown Bread (1920)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins; 2 cups cold water; 1 c. sugar; 1 Tbsp. shortening; 1 egg; 3 cups flour; 1 Tbsp. shortening; 2 tsp. baking soda; salt

Brown Bread (1920) – a delicious recipe with raisins, cold water, sugar, shortening, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups raisins
2 cups cold water
1 c. sugar
1 Tbsp. shortening
1 egg
3 cups flour
1 Tbsp. shortening
2 tsp. baking soda
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Bread (1920)

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