Brown Beech Mushroom Flatbread

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   Preheat oven to 400F degrees.

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   2.

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   Heat a skillet over medium high heat, when hot, add the olive oil.

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   Add the mushrooms and the onions, and saute until slightly soft, about 2 minutes.

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   3.

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   On the flatbread, spread the basil pesto, avoiding the outer one inch edge.

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   Top the flat bread with the mozzarella cheese.

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   Add the mushroom and onion mixture; and top with the Parmesan cheese.

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    4.

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    Bake for 7 to 10 minutes until the cheese has melted and the flatbread is toasted.

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    Sprinkle with the fresh basil.

No additional tips available.