Brown Beans, Swedish Style

1. 1

   Wash beans. Put into a saucepan and add 5 cups water. Soak overnight.

2. 2

   Set saucepan over high heat and bring water to the boiling point quickly. Reduce heat and cook over low heat about 1 hour.

3. 3

   Add seasonings and continue to cook over very low heat for another hour, or until mixture thickens and beans are tender.

4. 4

   If it doesn't thicken enough, remove the cover, turn heat on high and stir and cook for about 10 minutes. Add 1/2 cup water if the beans are too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.